A la carte

Served from Friday and Saturday, 5pm – 9.30pm, Sundays, 3pm – 8pm.

Sharing Menu For 2

1 skewer, 1 kinilaw, 

1 side, 1 small plate, 

pud

£25 per person

Kinilaw/Ceviche

Oysters ginger, radish, kalamansi, palm vinegar, jalapeno salsa (gf) 8/20

Sea Bream Kinilaw papaya, coconut milk, kalamansi ponzu 14

Tuna Tartare Kinilaw cucumber, torched peach, shrimp crackers (gf) 15

Heirloom Tomato, preserved duck egg, rocket, grated cured yolk (gf/v) 9

Salmon Kilawin mango, red pepper, jalapeno, coconut vinegar (gf) 13

Inihaw /Skewers 

Chilli Prawn & Pineapple cucumber 13

Chicken Thighs pickle salad 10

Pork Collar apple fennel puree, fennel onion salsa 12

Lamb Shoulder herb salad, chilli mayo herb sauce 14

Shitake Mushroom tofu dinuguan (vg) 12

Small Plates

Halloumi fingers, paprikabanana ketchup 9

Slow Roasted Pork Belly jalapeno salsa, miso sauce 12

Pickle Salad 5

Caramelised Onion & Watercress 5

Sides
Steamed Rice crispy shallots, spring onion (gf/vg) 4.5

Arroz Valenciana  rice, chicken, shrimp, carrots, egg  (gf) 9

Pud
Rice Pudding  latik dehydrated coconut mango 8

GROUPS OF 10+ PEOPLE

PARTIES @ TINS & FINS