Served from Friday and Saturday, 5pm – 9.30pm, Sundays, 3pm – 8pm.
Sharing Menu For 2
1 skewer, 1 kinilaw,
1 side, 1 small plate,
1 pud
£25 per person
Kinilaw/Ceviche
Oysters ginger, radish, kalamansi, palm vinegar, jalapeno salsa (gf) 8/20
Sea Bream Kinilaw papaya, coconut milk, kalamansi ponzu 14
Tuna Tartare Kinilaw cucumber, torched peach, shrimp crackers (gf) 15
Heirloom Tomato, preserved duck egg, rocket, grated cured yolk (gf/v) 9
Salmon Kilawin mango, red pepper, jalapeno, coconut vinegar (gf) 13
Inihaw /Skewers
Chilli Prawn & Pineapple cucumber 13
Chicken Thighs pickle salad 10
Pork Collar apple fennel puree, fennel onion salsa 12
Lamb Shoulder herb salad, chilli mayo herb sauce 14
Shitake Mushroom tofu dinuguan (vg) 12
Small Plates
Halloumi fingers, paprika, banana ketchup 9
Slow Roasted Pork Belly jalapeno salsa, miso sauce 12
Pickle Salad 5
Caramelised Onion & Watercress 5
Sides
Steamed Rice crispy shallots, spring onion (gf/vg) 4.5
Arroz Valenciana rice, chicken, shrimp, carrots, egg (gf) 9
Pud
Rice Pudding latik dehydrated coconut mango 8