Sharing Menu for 2
A great introductory offer will be available for the first month – 5 dishes to share between 2 for £25pp.
Tins & Fins is a collaboration between Andrew Zilouf of RAPSA, specialists in Filipino cuisine and hospitality since 2019 and industry innovator Pete Clucas from Lost Souls Pizza & True Romance in Camden.
On the menu will be a mix of iInihaw – Filipino style skewers – and Kinilaw – Pinoy-style ceviche, curated by RAPSA Exec Chef Francis Puyat – formerly of Ottolenghi’s Nopi.
“It’s super exciting to be bringing Filipino fusion to the seaside. There’s a strong community feel and wicked vibe to Margate that fits well with the laid-back style of hospitality we’re bringing to the area with Tins & Fins.”
Pete Clucas
Thursday to Saturday:
11am to 3pm – Brunch & Lunch
5pm to 9.30pm – A la Carte
Sundays
11am to 3pm – Brunch & Lunch
3pm to 8pm – A la Carte
Please note: we are closed on the evening of Saturday 4th May for a wedding!
A great introductory offer will be available for the first month – 5 dishes to share between 2 for £25pp.
The venue will be rocking with happy times from 5-8pm midweek and all day Sunday.
Tins & Fins is a collaboration between the team from award-winning (Estrella Damm Top 100 Gastropub) The Rambling Pig and industry rock star Pete Clucas
