Lunch

Served from Thursday to Sunday 12pm – 3pm

Bento Boxes – £15

Choice of skewer and kinilaw served rice, atchara papaya pickle, garlic flatbread & steamed rice as well as a choice of beer, glass of wine or soft drink

Skewers 

Chilli Prawn & Pineapple cucumber

Chicken Thighs pickle salad

Shitake Mushroom tofu dinuguan (vg) 

Kinilaw

Sea Bream Kinilaw papaya, coconut milk, kalamansi ponzu

Heirloom Tomato, preserved duck egg, rocket, grated cured yolk (gf/v)  

 

Kinilaw/Ceviche

Oysters ginger, radish, kalamansi, palm vinegar, jalapeno salsa (gf) 8/20

Sea Bream Kinilaw papaya, coconut milk, kalamansi ponzu 14

Tuna Tartare Kinilaw cucumber, torched peach, shrimp crackers (gf) 15

Heirloom Tomato, preserved duck egg, rocket, grated cured yolk (gf/v) 9

Salmon Kilawin mango, red pepper, jalapeno, coconut vinegar (gf) 13

Inihaw /Skewers 

Chilli Prawn & Pineapple cucumber 13

Chicken Thighs pickle salad 10

Pork Collar apple fennel puree, fennel onion salsa 12

Lamb Shoulder herb salad, chilli mayo herb sauce 14

Shitake Mushroom tofu dinuguan (vg) 12

Small Plates

Halloumi fingers, paprikabanana ketchup 9

Slow Roasted Pork Belly jalapeno salsa, miso sauce 12

Pickle Salad 5

Caramelised Onion & Watercress 5

Sides
Steamed Rice crispy shallots, spring onion (gf/vg) 4.5

Arroz Valenciana  rice, chicken, shrimp, carrots, egg  (gf) 9

Pud
Rice Pudding  latik dehydrated coconut mango 8

GROUPS OF 10+ PEOPLE

PARTIES @ TINS & FINS