We are delighted to be able to host your wedding or your next event at Tins & Fins, Margate.
For all event enquiries, please email: shake@tinsandfins.com
Sample Wedding Breakfast Menu:
Lamb Shoulder
coconut herb salad, chilli mayo herb sauce
Roast Lechon Crispy Pork Belly
apple fennel puree, fennel & onion salsa
Chicken Inisal
Pickle salad
Tilapia Wrapped in Banana Leaf
Pineapple & cucumber salsa
Ukoy Fritters
Lemongrass chilli dip
Sides & Salads
Rosemary Potatoes maple glazed carrots
Roasted Cauliflower coconut yoghurt, capers, coconut flakes, dijon (vg/n/gf)
King Prawn pineapple, cucumber kinlaw
Flat Bread garlic butter
Steam Rice spring onion, crispy shallots
Arroz Valenciana
Desserts
Kalamansi Panna Cotta passion fruit, toasted coconut (v)
Maja Blanca corn custard cake, popcorn (vegan)
Biko Sticky Rice Pudding latik (vegan)
Party Platter Menu
Platters – Quantity of 8
Kinilaw
Oysters ginger, radish, kalamansi, palm vinegar, jalapeno salsa (gf) 24
Sea Bream Kinilaw papaya, coconut milk, kalamansi ponzu 40
Tuna Tartare Kinilaw cucumber, torched peach, shrimp crackers (gf) 45
Salmon Kilawin mango, red pepper, jalapeno, coconut vinegar (gf) 40
Inihaw /Skewers
Chilli Prawn & Pineapple cucumber 40
Chicken Thighs pickle salad 32
Pork Collar apple fennel puree, fennel onion salsa 40
Lamb Shoulder herb salad, chilli mayo herb sauce 45
Asparagus miso cashew beer batter (vegan) 20
Small Plates & Sides
Halloumi fingers, paprika, banana ketchup 16
Slow Roasted Pork Belly jalapeno salsa, miso sauce 24
Pud
Rice Pudding latik, mango 24
